Quality Characteristics of Soup with Whole Milk Powder and Pleurotus eryngii Powder
نویسندگان
چکیده
منابع مشابه
Fish powder in instant fish soup mix
This study was conducted with the development of instant fish soup mix and finding out the effect of fish powder on it. Ingredients of soup mix were cooked and dried up to desired moisture content. The drying or dehydration was done by using a mechanical dryer (Cabinet dryer) at constant air flow rate and constant temperature with varying thicknesses. After drying the dried products were ground...
متن کاملEffect of calcinated oyster shell powder on growth, yield, spawn run, and primordial formation of king oyster mushroom (Pleurotus eryngii).
This study was conducted to evaluate the calcium (Ca) absorption efficacy of king oyster mushroom (Pleurotus eryngii) grown on sawdust medium supplemented with Ca-sources, including oyster shell powder, and to determine the efficacy of oyster shell powder as a calcium supplement on growth, yield, spawn run and primordial formation of P. eryngii. Optimum calcination of oyster shell powder was ac...
متن کاملQuality Characteristics of Soy Sauce Braised Shiraegi with Baknig Powder
This study tried to develop Siraegi by boiling it down in soy seasoning sauce with excellent sensory attributes and evaluate the quality characteristics in order to enhance the value of traditional agricultural products, dried radish leaves. Sugar content of the seasoning sauce were finally established at 30% (w/v) compared with the starch syrup, which was added to the sauce through sensory eva...
متن کاملCollection of Group Characteristics of Pleurotus Eryngii Using Machine Vision
An information collection system which was used to group characteristics of pleurotus eryngii was introduced. The group characteristics of pleurotus eryngii were quantified using machine vision in order to inspect and control the pleurotus eryngii house environment by an automated system. Its main contents include the following: collection of pleurotus eryngii image; image processing and patter...
متن کاملStudies on Development, Quality Evaluation and Storage Stability of Weaning Food Prepared from Multipurpose Flour, Papaya Powder and Milk Powder
Mother’s milk constitutes nature best food. It is considered as the most suitable food for newborn infants since time immemorial. It is the natural security provided for the survival of the infants. Although majorities of Indian babies are breast-fed during the first 6-8 month of life [1], not everybody is fortunately in having a healthy mother who could provide adequate nutrition. Thus arises ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Milk Science and Biotechnology
سال: 2017
ISSN: 2384-0269,2508-3635
DOI: 10.22424/jmsb.2017.35.2.113